Lantana (तणतणी, घाणेरी) : Lantana camara

By pareshkale on from feedproxy.google.com

Lantana (तणतणी, घाणेरी) : Lantana camaraCommon Lantana is a common perennial and naturalized shrub occurring almost all-over India. It grows into a small bush and flowers throughout the year. Flowers appear in bunches of 10 to 15. Individual flower is about 2-3 mm and the flower cluster is about 2 cm in diameter. Individual flowers, so the cluster, combines several colors and makes different patt
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दुधीचे पराठे

By Purva on from marathifoodfunda.blogspot.com

दुधीची भाजी म्हटलं की अनेक जणांची नाके मुरडतात. पण दुधी सारखी पौष्टिक भाजी नाही. माझ्या मुलांना आणि त्यांच्या बाबांना सुध्दा ही भाजी  आवडत नाही. मग काय अशी हार  मानायची का? म्हणूनच त्यासाठी पराठ्यांचा पर्याय एकदम योग्य आहे. पौष्टिक आणि रुचकर असे हे पराठे …………. 
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मुगाचे पौष्टीक लाडू

By Purva on from marathifoodfunda.blogspot.com

साधारणपणे मुगाचे लाडू हे नेहमीच्या (साल काढलेल्या ) डाळीच्या पीठापासून बनवले जातात.  परंतु मी (खरतरं माझ्या सासूबाईंनी) इथे थोडा बदल केला आहे. सालवाली मुगाची डाळ आणि इतर साहित्य वापरून  हे लाडू अधिक पौष्टीक  बनवले आहेत.  हे लाडू उपवासाला पण चालतात. थंडीच्या दिवसांत भरपूर उष्मांक देतात. शिवाय गरोदर आणि स्तनपान देणाऱ्या स्त्रीयांसाठी अत्यंत उपयुक्त असे हे लाडू आहेत. 
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प्रचारकी 'लैला' - Series Review 'Leila' (Netflix)

By Ranjeet on from www.ranjeetparadkar.com

'नेटफ्लिक्स'वरील बहुचर्चित 'लैला' ह्या मालिकेचा पहिला सिझन पाहिला. दुसरा अजून आलेला नाहीय. एकूण सहा भागांच्या ह्या पहिल्या सिझनमधून कहाणी एका उत्कंठा वाढवणाऱ्या टप्प्यापर्यंत येऊन थांबलेली आहे.'लैला' ही एक लहान मुलगी आहे. साधारण ५-६ वर्षांची. जरी मालिकेचं शीर्षक तिच्यावर बेतलेलं असलं, तरी मध्यवर्ती व्यक्तिरेखा आहे 'शालिनी' (हुमा कुरेशी). ही कहाणी भविष्यातली आहे. कथानक सुरु होतं २०४७ सालात.
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उपवासाची (वरी तांदळाची) खांडवी

By Purva on from marathifoodfunda.blogspot.com

किती सोप्पी आणि सहज घरात असणाऱ्या पदार्थांपासून होणारी ही पाककृती. पण उपवास म्हटला की आपण साबुदाणा खिचडी आणि साबुदाणा वडा याच्या पलीकडे जाताच नाही. उपवासाच्या दिवसात पोटाला आराम देणारी आणि तेलकट नसलेली एक छानशी पारंपारिक पाककृती.......
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पास्ता विथ टोमाटो सॉस

By Purva on from marathifoodfunda.blogspot.com

पास्ता विथ टोमाटो सॉस ………… हा पास्त्याचा सगळ्यात रुचकर आणि लोकप्रिय प्रकार. चला तर मग पाहू या कसा बनवायचा.
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दही बुत्ती/दही भात

By Purva on from marathifoodfunda.blogspot.com

दही बुत्ती/दही भात उन्हाळ्यात खाल्ल्यामुळे पोटाला गारवा मिळतो. झटपट होणारा हा भाताचा प्रकार रुचकर आणि पोटभरीचा आहे.  
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कोकणी आंबोळ्या

By Purva on from marathifoodfunda.blogspot.com

आंबोळ्या ह्या कोकण स्पेशल पाककृती पैकी एक म्हणाव्या लागतील. काही लोक धिरडे, घावण आणि आंबोळी एकच समजतात. पण तस नाही आहे. निदान आमच्या कोकणात तरी धिरडे, घावण आणि आंबोळी हे तीन वेगळे पदार्थ आहेत. घावणे फक्त तांदुळाच्या पिठापासून व पीठ न आंबवता केले जातात तर धिरडे बनवताना पिठात ताक, मिरची वै. घातली जाते आणि आंबोळ्या कश्या करायच्या ते पहा.
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आईची शिकवण

By vaghesh on from vinodnagari.blogspot.com

एकदा एका मुलाला त्याच्या आईनेशिकवणदिली कीमोठ्यांचा आदरकरायचा बसमध्येगाडीतबसलेला असतानाएखादेआजी किंवा आजोबा उभेअसले तरत्यांना बसायला जागा द्यायची.एका दिवशी मुलगा बसनेचालला होता व त्यानेपहिलेजवळच एकआजी उभ्या आहेत.तसा तो मुलगा उठला वम्हणाला, "आजी बसा ना"आजी म्हणाल्या,"नको"थोड्या वेळानेपुन्हा व म्हणतो,"आजी बसा ना"आजी रागानेच म्हणतात,"नको म्हणाले ना एकदा,तूच बस."मुलगा थोडा वेळगेल्यावरपुन्हा आजीला विनव
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just cut my hair short

By siddhic on from https://siddhic.blogspot.com

एका छोटेखानी पण प्रोफेशनल पार्लर मध्ये ' ती ' वाट बघत बसलेली आहे . काही तरुणी , मध्यम वयाच्या स्त्रिया , अगदी नववधू देखिल, असा बर्यापैकी लावाजमा अवती-भोवती पहायला मिळतो . कोणी नुसतीच चेहर्यावर रंगरंगोटी चढवत आहे.  तर कोणी भारीतले स्पेशल फेशियल, कोणि ब्लिच आणि काय-काय ते सगळ मेकपचेकप करण्यात दंग आहेत.  मध्येच हसण्या खिदळण्याचा आवाज . यात भर म्हणुन काही-बाही बायकांच्या रंगलेल्या
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